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Meat
is considered to be one of the most important caterers. Meat roasts
can be made in 2 ways: they can be fried or baked.
"KARADJORDJE" STEAK
Ingredients:
500 gr of pork steaks, 150 gr of kajmak, 2 eggs, flour, bread
crumbs, salt, toothpicks
Beat the
steaks with hammer until they are thin and soft. Cover one side of
steaks with "kajmak". Rool the meat like a pancake and fasten it with
toothpick. First, dip the steaks into flour, then dip them into
mixed eggs and, finally, roll them into bread crumbs. Fry the steaks
in the heated oil until they get brown-yellow colour. You can add
some fried potatoes and tartar sauce ass add-on. Serve with red wine.
* "kajmak" -
serbian specialty made out of milk skim
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